serves
2
prep
5 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 1 cucumber
- 4 celery stalks
- 2 green apples
- 6 kale leaves
- ½ lemon, peeled
- ½ lime, peeled
- 1 cup spinach
- 1 handful of fresh coriander
Instructions
1. Wash all ingredients thoroughly and cut to fit into juicer feeding chute.
2. Run ingredients through the juicer.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
