makes
25
prep
20 minutes
cook
15 minutes
difficulty
Easy
makes
25
serves
preparation
20
minutes
cooking
15
minutes
difficulty
Easy
level
Ingredients
- 125 g butter, unsalted
- 75 g honey, preferably raw and organic
- 2.5 g (1tsp ) vanilla paste or 1 vanilla bean
- 150 g almond meal
- 50 g coconut flour
- 25 g water (optional, as needed)
- 1 egg
- 150 g
The number of biscuits made will depend on how large you make the balls of dough.
Instructions
- Preheat oven to 180°C (fan forced 160°C).
- Using a stand mixer or electric beater, beat together the butter, honey and vanilla on medium until smooth and fluffy.
- Reduce the mixer to low speed, and slowly add the almond and coconut flours, mixing until just incorporated. Remove bowl from stand.
- Shape the mix into 2-3cm balls.
- Place the dough balls on baking trays with gaps between each (about 2cm).
- Gently press the centre of each dough balls using your thumb, creating even indentations in all cookies. Have a small bowl of water on hand to wet your thumb between cookies if dough is sticking.
- Beat egg and brush all cookies generously to promote a glossy golden surface on the baked cookies.
- Bake the cookies for 15 to 20 minutes, or until lightly golden. Place cookies on a wire rack and let cool completely.
- Place small dollops of your chia jam in the indentation to serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
