serves
4
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 400 g dry ramen noodles or soba noodles (or 600 g fresh ramen noodles)
- 1 tsp canola oil
- 5 spring onions (scallions), roughly chopped
- 2 garlic cloves, roughly chopped
- 3 cm (1½-inch) piece of ginger, minced
- ½ tsp crushed red pepper flakes, plus extra to serve
- Kosher salt
- 2 tbsp + 1 tsp (42 g) butter
- 2 handfuls baby spinach
- 45-75 ml soy sauce, divided
- 1 lime, juiced
- 1 large handful enoki mushrooms
- White and black sesame seeds, toasted
Instructions
- Bring a medium saucepan of salted water to a boil over high heat. Add the noodles and cook according to package directions. Reserve about ½ cup of the cooking water, drain the rest and set the noodles and reserved water aside.
- Meanwhile, heat a medium skillet over medium. Add the oil, onions, garlic, ginger and red pepper flakes. Cook for 1 minute. Add the butter and stir to melt. Salt to taste.
- Transfer to a blender or food processor along with the spinach, 1½ tablespoons of soy sauce and lime juice. Blend until smooth, adding enough of the reserved water to get a saucy consistency. Season with more soy sauce, if needed.
- Place the pan back over medium heat and add the mushrooms. Cook until softened and lightly golden, about 2 minutes. Add 1 tablespoon of soy sauce and cook just until fully absorbed.
- Add the noodles back into the saucepan and add the sauce. Toss to coat, adding a little more of the reserved cooking liquid, if needed. To serve, top with the mushrooms, sesame seeds and red pepper flakes.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
