serves
30
prep
15 minutes
cook
40 minutes
difficulty
Easy
serves
30
people
preparation
15
minutes
cooking
40
minutes
difficulty
Easy
level
Ingredients
- 1 kg fresh red chillies, chopped
- 20 garlic cloves, peeled
- 1 cup vegetable oil
Instructions
In a food processor or blender, mix the chillies with the garlic for about 30 seconds.
In a large pot over a low heat, add the oil. When warm, add the chilli mixture and cook for 40 minutes.
Turn the heat off and allow to cool.
Place the sauce in a glass container, and store in the refrigerator.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
