serves
4-5
prep
10 minutes
difficulty
Easy
serves
4-5
people
preparation
10
minutes
difficulty
Easy
level
Ingredients
- 300 g frozen mixed organic berries
- 1 frozen ripe banana (remember to peel before freezing)
- 2 tbsp chia seeds, crushed in a blender
- 1 tbsp ground cinnamon
- ½ cup (heaped) coconut or whole milk yoghurt, plus extra to serve if you like
- 2 tsp beetroot powder (optional)
Instructions
Pop all ingredients into a high-powered blender and blend for 5 seconds. Scrape down the sides and repeat blending and scraping another 2-3 times to get it super smooth and creamy.
For icy poles, pour mixture into ice-cream moulds and leave to set overnight.
To eat straight away, pour into glasses or bowls, top with extra yoghurt and a sprinkle of beetroot powder to garnish.
Note
• You could add crushed nuts and seeds, bee pollen, extra berries, or whatever you fancy!
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
