serves
2
prep
20 minutes
difficulty
Easy
serves
2
people
preparation
20
minutes
difficulty
Easy
level
Ingredients
- 4 tbsp chia seeds of any type
- 1½ cups coconut milk
- 2 tsp brown sugar
Topping
- 1 durian wedge (use canned if you can’t find fresh)
- ½ abiu fruit (see Note)
- ½ starfruit
- ½ passionfruit
- 1 lime, zest and juice
- 1 tsp icing sugar
- 2 tbsp coconut yoghurt (dairy-free if you are making this a vegan recipe)
Instructions
- Place the chia, coconut milk and brown sugar in a bowl and mix, then divide equally between two short wide jars. Set aside.
- With the tropical fruits, using a melon baller or spoon, scoop out spoonfuls of fruit and place them in the bowl. Add passionfruit pulp.
- Grate in the zest of the lime along with squeezing the juice, and add icing sugar, in with the bowl of fruit. Mix together so everything is coated. With a spoon carefully pick up the fruit and place it on top of the chia pudding. Spoon over the coconut yoghurt and serve.
Note
Abiu is a tropical fruit originally from South America. You can substitute other fruit of choice.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
