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Classic pad see ew

The secret to this classic Thai noodle dish is to have all your ingredients chopped, prepped or measured out before you start cooking.

Classic pad see ew with chilli vinegar

Credit: Wok Vs Pot with Marion and Silvia

  • serves

    2

  • prep

    10 minutes

  • cook

    15 minutes

  • difficulty

    Easy

serves

2

people

preparation

10

minutes

cooking

15

minutes

difficulty

Easy

level

Ingredients

Pad see ew
  • 200 g (7 oz) skinless pork belly, sliced into thin, bite-sized pieces
  • 3 tbsp light soy sauce
  • 1 tsp sesame oil
  • pinch of ground white pepper
  • 2 tbsp vegetable oil
  • 4 garlic cloves, finely chopped
  • 100 g Chinese broccoli (gai larn), cut into bite-sized pieces
  • 2 eggs, lightly whisked
  • 1 qty or 350g store-bought fresh rice noodles
  • 2 tsp dark soy sauce
  • ½ tsp sugar
  • chilli powder to serve
Chilli vinegar
  • ¼ cup white vinegar
  • 1 long red chilli, finely sliced
Marinating time: 10 minutes

Instructions

1. To make chilli vinegar, combine ingredients and set aside.

2. Place the pork belly in a large bowl with 1 tbsp of the light soy sauce, the sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.

3. Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the garlic and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked. Add the Chinese broccoli and stir-fry for another minute. Make a well in the centre and add the egg. Let the egg set and then mix through the pork and vegetable mixture.

4. Add the noodles, dark soy sauce, the remaining 2 tbsp of light soy sauce and sugar. Stir-fry until well combined.

5. Serve with the chilli vinegar and chilli powder.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 23 August 2020 1:24pm
By Marion Grasby
Source: SBS



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