serves
10
prep
15 minutes
difficulty
Easy
serves
10
people
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 1 loaf square brioche, sliced (or other bread you prefer)
- various kinds of chocolate and candy sprinkles
- 1 small block dark chocolate
- hazelnut-chocolate spread
- smooth peanut butter
- unsalted butter, softened
- fresh fruits, such as strawberries, kiwifruit, banana, raspberries and blueberries
Instructions
Spread the brioche slices generously with hazelnut-chocolate spread, peanut butter or butter and arrange toppings as you like. Be as creative as you feel. There are no rules here!
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
