serves
8
prep
25 minutes
cook
10 minutes
difficulty
Easy
serves
8
people
preparation
25
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 500 g block cream cheese, softened
- ⅔ cup caster sugar
- 100 g dark baking chocolate, melted and cooled slightly
- ½ cup whipped peanut butter (see Note)
- 1 cup thickened cream, softly whipped
- 16 chocolate biscuits, broken into pieces
- Banana, sliced, for serving
- Chocolate sauce, for serving
Instructions
- Beat the cream cheese and sugar with an electric mixer until smooth. Divide into 2 bowls; stir the chocolate into 1 half and the peanut butter into the other. Fold half of the whipped cream into each bowl.
- Place half of the biscuit pieces in the base of 8 serving glasses or jars. Spoon the chocolate mixture into the glasses, top with more biscuit and then the peanut butter mixture. Refrigerate until required.
- Top each glass with banana and chocolate sauce before serving.
Note
Whipped peanut butter is available from a few specialist retailers; however, you can easily make your own – try or .
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
