Chocolate avocado pudding

Name: Chocolate avocado pudding
Prep time: 10 min
Yield: 4
Ingredients: 2 avocados; 2 tbsp honey; ¼ cup cacao powder; ½ cup almond milk; 2 Tim Tams, crushed; 4 strawberries

For a healthy dessert that's rich, creamy and feels a little naughty, grab yourself an avocado and cacao powder. To give it a very Aussie twist, this recipe adds crushed Tim Tams as a garnish.

Credit: Lee Chan's World Food Tour

serves
4
prep
10 minutes
difficulty
Easy

serves

4

people

preparation

10

minutes

difficulty

Easy

level

Ingredients

2 avocados
2 tbsp honey
¼ cup cacao powder
½ cup almond milk
2 Tim Tams, crushed
4 strawberries

Instructions

Combine avocado flesh, honey, cacao powder and almond milk in a blender. Process to form a puree.
Spoon puree into serving glasses. Top with crushed Tim Tam. Garnish with a strawberry. Serve.

This recipe is from

Lee Chan's World Food Tour

on SBS Food (Channel 33). Stream episodes via
SBS On Demand
.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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