prep
15 minutes
difficulty
Easy
preparation
15
minutes
difficulty
Easy
level
Ingredients
- garlic
- parsley
- oregano
- basil
- olive oil
- lemon Juice
- salt and pepper
- cumin
- chilli
- vinegar
You will need to begin this recipe a few days ahead.
Instructions
Finely chop the garlic, parsley, oregano and basil, then mix with oil, lemon juice, a bit of salt (not much, because the meat and chorizos should be salted), black pepper, cumin, chilli and vinegar. Let it marinate for a few days (the longer the better).
Experiment with the quantity of the ingredients until you are satisfied with the taste.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
