serves
4
prep
20 minutes
difficulty
Easy
serves
4
people
preparation
20
minutes
difficulty
Easy
level
Ingredients
- 1 head garlic, cloves peeled and finely chopped
- 3 tomatoes, finely chopped
- 4 -5 spring onions, green ends thinly sliced
- ½ bunch coriander, finely chopped
- ½ bunch parsley, finely chopped
- 2 -3 limes, juiced
- 125 ml (½ cup) extra virgin olive oil
- 60 ml (¼ cup) white wine vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Place all the ingredients in a bowl, then stir to combine well and stand for 30 minutes before serving.
This recipe and image is from Taste of the Tropics - Family and friends.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
