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Chicken with haloumi and honey

The Sunday roast's quick cousin, one-tray bakes save time and washing up and pack plenty of flavour.

Chicken with haloumi and honey

Credit: Donna Hay: Fast, Fresh, Simple

  • serves

    2

  • prep

    15 minutes

  • cook

    20 minutes

  • difficulty

    Easy

serves

2

people

preparation

15

minutes

cooking

20

minutes

difficulty

Easy

level

Ingredients

  • 2 x 200 g chicken breast fillets, trimmed
  • 150 g haloumi, cut into 4 slices 
  • 1 tbsp shredded lemon zest
  • 6 sprigs lemon thyme
  • 1 tbsp olive oil
  • 1 tbsp honey 
  • fig and rocket (arugula) salad, to serve

Instructions

1. Preheat oven to 180°C (350°F).

2. Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish. Combine the oil and honey and pour over.

3. Bake for 18–20 minutes or until chicken is cooked through. Serve with a fig and rocket salad.

Watch double episodes of Donna Hay: Fast, Fresh, Simple Thursdays 7.30pm on SBS Food Channel 33 from 7 November.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 5 November 2019 12:10pm
By Donna Hay
Source: SBS



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