makes
12
prep
15 minutes
difficulty
Easy
makes
12
serves
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 100 g Greek feta, crumbled
- 50 g Greek kefalotiri cheese, grated
- 100 g ricotta
- 50 g kasseri cheese
- 2 tbsp fresh chives, finely chopped
- cracked pepper
- 6 red seedless grapes, washed
- 6 green seedless grapes, washed
- ½ cup walnuts, finely chopped
Chilling time 1 hour
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Instructions
- Combine the chees, chives and cracked pepper in a bowl.
- Place 1 tablespoon of the cheese mixture in the palm of one hand and press a grape in the centre, moulding the mixture around the grape to coat. Repeat with the remaining cheese mixture and grapes.
- Roll the truffles in the walnuts to cover completely. Chill in the fridge for 1 hour before serving.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
