serves
10
prep
30 minutes
cook
40 minutes
difficulty
Easy
serves
10
people
preparation
30
minutes
cooking
40
minutes
difficulty
Easy
level
Ingredients
- 2 pieces chicken breast
- 1 kg potatoes
- ⅓ cup yellow chilli paste
- ½ cup vegetable oil
- ½ kg mixed vegetables
- 3 lemons, juiced
- ¼ cup salt
- 1 cup mayonnaise
- 4 eggs, boiled, cut into pieces
- black olives
Instructions
Boil the chicken. Set aside when cooked.
In another pot, boil the potatoes in salted water. When cooked, peel and mash the potatoes.
Mix the potatoes with the chilli paste, vegetable oil, and some of the mixed vegetables, lemon juice, and a pinch of salt.
Chop the chicken into small pieces and mix with mayonnaise and the remaining mixed vegetables.
In a dish, place a layer of the mashed potato mix. Cover with a layer of the chicken mix. Repeat this process.
Decorate with the eggs and black olives. Serve cold.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
