makes
6
prep
20 minutes
cook
10 minutes
difficulty
Easy
makes
6
serves
preparation
20
minutes
cooking
10
minutes
difficulty
Easy
level
Po' boys come with a range of fillings, from the luxurious, such as oyster, shrimp, and crab, through to the more mundane, namely French fries. We’ve used crumbed calamari in ours, and have also given our recipe a modern American twist by making them sliders.
Ingredients
- 150 g (½ cup) whole egg mayonnaise
- 6 dinner rolls, cut in half
- 6 baby cos lettuce leaves, shredded
- 2 dill pickles, thickly sliced
- thick-cut chips, to serve
Crumbed calamari
- 500 g (about 3) calamari, cleaned, skin and tentacles removed, cut into 2 cm-thick rings
- 1 lemon, zested
- 35 g (¼ cup) plain flour
- 2 eggs, lightly beaten
- 75 g (1 cup) panko (see Note) or packaged breadcrumbs
- vegetable oil, to deep-fry
Instructions
To make crumbed calamari, season calamari rings with salt and pepper, and rub with lemon zest. Place flour, eggs and breadcrumbs in separate shallow bowls. Dust calamari rings with flour, shake off excess, then dip in egg and coat in breadcrumbs.
Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds). Working in 2 batches, gently drop calamari into the oil and fry, turning halfway, for 3 minutes or until crisp and golden. Remove with a slotted spoon and drain on paper towel. Season well with salt and pepper.
Spread mayonnaise on both sides of the bread rolls. Top bases with lettuce, pickles and fried calamari rings. Sandwich po-boys and serve with thick-cut chips.
Note
• Panko breadcrumbs are available from supermarkets and Asian food shops.
Photography by Armelle Habib.
As seen in Feast Magazine, Issue 14, pg60.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Po' boys come with a range of fillings, from the luxurious, such as oyster, shrimp, and crab, through to the more mundane, namely French fries. We’ve used crumbed calamari in ours, and have also given our recipe a modern American twist by making them sliders.
