serves
10
prep
15 minutes
cook
45 minutes
difficulty
Easy
serves
10
people
preparation
15
minutes
cooking
45
minutes
difficulty
Easy
level
Ingredients
- 1 day-old loaf of bread
- 370 g (1⅓ cup) sugar
- 2 tbsp custard powder
- 2 tbsp cornflour
- 35 g (⅓ cup) cocoa
- 2 eggs, beaten
- 500 g mixed dried fruit such as sultanas, raisins, currants and chopped peel
- 250 g almonds
- 250 g glacé cherries, halved
- vanilla extract
- 80 ml whisky, brandy or sherry
Soaking time 15 minutes
Instructions
Tear the bread into small pieces and soak in cold water for 15 minutes until soft.
Preheat the oven to 200°C. Tip the bread into a colander and squeeze out the excess water using a potato masher. Place the bread in a mixing bowl and stir in the sugar, custard powder, cornflour and cocoa. Add the eggs and mix well. Add the dried fruit, half the almonds and half the glacé cherries. Add vanilla to taste and the whisky, brandy or sherry.
Pour into a baking dish and decorate the top with the remaining almonds and cherries. Bake for 45–60 minutes, or until a skewer comes out clean. Serve in slices, warm or at room temperature.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
