makes
20
prep
10 minutes
cook
30 minutes
difficulty
Easy
makes
20
serves
preparation
10
minutes
cooking
30
minutes
difficulty
Easy
level
Ingredients
- 350 g plain flour
- 175 g brown sugar
- ½ tsp salt
- 1 tsp cinnamon
- 300 g Nuttelex, melted
Berry filling
- 500 g frozen mixed berries
- Zest of 1 lemon
- 2 tbsp plain flour
- 1 tbsp caster sugar
Instructions
- Put your berries into a colander, rinse them in hot water for about 30 seconds and then set them aside to drain for at least 30 minutes.
- Pre-heat oven to 180°C. Grease a 18 cm x 28 cm x 3cm deep baking tray and line with baking paper. Set aside.
- Place all of the ingredients for the crumble into a large mixing bowl and mix well to combine. I normally do this using my hands to ensure everything is incorporated perfectly together.
- Pour ⅔ of the mixture into the lined baking tray and press down firmly, using the back of a spoon or the base of a glass to smooth it out evenly. Bake in oven for 10 minutes or until golden.
- While your base is in the oven, prepare your filling by adding berries to a large mixing bowl with the remaining filling ingredients. Mix together.
- Pour berry filling over the cooked base and then sprinkle remaining crumble mixture evenly over the top.
- Bake slice for a further 20-25 minutes or until crumble is golden and berries are bubbling. Allow to cool completely before slicing into pieces.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
