makes
2
prep
5 minutes
cook
30 minutes
difficulty
Easy
makes
2
serves
preparation
5
minutes
cooking
30
minutes
difficulty
Easy
level
Ingredients
- 2 whole carp, prepared for baking
- 1 large onion, diced
- 2 large tomatoes, diced
- 1 tsp turmeric
- 1 tbsp ground dried limes
- salt and pepper
- olive oil
Instructions
Place the fish in a foil-lined baking dish. Mix together the other ingredients and spread them over the fish to cover it well. Drizzle with a little oil and bake in a moderate oven for about 30 minutes.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
