makes
about ⅔ cup
prep
5 minutes
difficulty
Easy
makes
about ⅔ cup
serves
preparation
5
minutes
difficulty
Easy
level
Stream free On Demand
Canberra
episode • Adam & Poh's Great Australian Bites • cooking • 25m
PG
episode • Adam & Poh's Great Australian Bites • cooking • 25m
PG
Ingredients
- 2 tbsp sea salt flakes
- 1 tbsp garlic flakes
- 1 tbsp onion flakes
- 1 tbsp dried parsley
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp coarse, mild Korean chilli powder
- 1 tsp toasted white sesame seeds
- ½ tsp toasted black sesame seeds
- ½ tsp curry powder
Instructions
- Place all the ingredients in a jar. Seal and shake to combine well. Store in a cool dark place for up to 3 months.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Canberra
