serves
2
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
To learn that many of them go to waste simply because of the way they look was so distressing that I decided to show you are many apple dishes as I could in one go. Serve these together on a large platter with some crusty sour dough bread for sharing.
Ingredients
- 3 Bravo apples or other sweet, crunchy apples like honey crisp
- 150 ml Margaret River chardonnay
- 100 g sugar
- 2 stalks celery heart, thinly sliced
- 12 young celery leaves
- ½ cup chopped kimchi
Dressing
- ½ tsp sea salt
- 100 ml mayonnaise
- 1 tbsp white vinegar
- 2 tbsp plain non-fat yoghurt
- 2 tsp sugar
- 1 tsp lemon juice
Instructions
For the apple puree, core 2 of the apples and coarsely chop but do not peel. Place in a small saucepan with the wine and sugar. Cover and cook over low heat for 5-10 minutes or until the apples start to break down. While still hot, transfer to a blender and process until smooth. Pass through a fine sieve and set aside.
For the dressing, place all the ingredients in a small bowl and whisk until well combined.
To serve, core and thinly slice the remaining apple. Place a few slices on the serving platter, then top with a dollop of apple puree followed by a tablespoon of kim chee. Dress, then garnish with the thinly sliced celery and the celery leaves.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
To learn that many of them go to waste simply because of the way they look was so distressing that I decided to show you are many apple dishes as I could in one go. Serve these together on a large platter with some crusty sour dough bread for sharing.
