Those loveable, satisfying sides that become part of your kitchen family (because they're so good!). Matthew Evans you've done it again!
Sometimes the best recipes are those that have been inherited and this recipe is just that. Tried, tested and now a staple, you can make a big batch, bottle it and makes for a great edible gift idea as well. #ThinkingAhead
Homemade tomato sauce Source: Alan Benson
Use stout to create a wonderful deep flavour in this It's ideal for spooning alongside your snags or spread on your lunchtime sanga.
Homemade stout mustard Source: Alan Benson
This with a little more kick is essentially blending French and German versions and is great way to add extra punch to your steak or on your next charcuterie board.
Source: Alan Benson
Handed down form Matthew Evans's great-grandma Annie, this tomato sauce is a staple on Fat Pig Farm and this is one sauce you'll be loving to call your own. Get this 
Newland's tomato sauce Source: Alan Benson
Some might say it’s not unless it’s come from Worcestershire. Well, that may be true, but what else to call Matthew's version of this classic dark sauce? This is a cracking version you can easily whip up at home - plus, hold the anchovies, it's vegan-friendly as well.
Worcestershire sauce Source: Alan Benson
Lemon, egg, butter & sugar - all pantry staples, which means you can get your on with ease. Use it in a this or simply spread it on toast.
Lemon curd
Serious wow-factor! With cream and good quality chocolate, you too can jazz up a simple chocolate cake with a glossy layer of ganache. Get Matthew's chocolate cake and chocolate ganache .
Matthew Evan's chocolate cake Source: Benito Martin
This is a that packs a punch. It’s dense with the glorious flavour of blackcurrants, which spread thickly on toast. A little goes a long way and you can add a spoonful in icing to really transform your cake.
Blackcurrant jam Source: Alan Benson
A light pastry dough cooked in butter, apple and honey - virtually all of Matthew Evans' favourite things all in one pan. You can really taste the difference by using freshly squeezed apple juice here. Get this 
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Dumplings in apple sauce Source: Alan Benson
