Delicious tender meat (or maybe, just veg) and a heaping of gravy surrounded by thick, golden pastry: what’s not to love?
from Roy Morgan Research shows that 47.5 per cent of Australians over the age 14 are fond of wolfing down a steaming hot pie from the bakery or corner shop or at the footy.
The country bakery is the most frequented when it comes to pies, with 51 per cent of rural Aussies on board, and 45.6 per cent of city slickers pie-lovers.
South Australia takes the cake (er, pastry?) when it comes to pie devotion, with 52.8 per cent of the state passionate about pies.
SBS spoke with the one of the owners of , the National Baking Industry Association, about the impressive findings.
“The pie is iconic, and most people have many childhood memories around pies: the footy, the beach, the cricket, and of course the local bakery,” an NBIA spokesperson tells SBS Food. “They are a part of everyday life for generations of Australians young and old.”
The NBIA believes that new flavours are a big part of Australia’s growing love of the classic pie.
“The humble plain meat pie is gradually changing, becoming more sophisticated with different fillings including game meats, seafood, and vegetarian options.”
Adrian Apswoude is one of the co-owners at , a bakehouse in Sunshine, Victoria, that has taken out gongs in two of Australia’s pie competitions for their creations.
Last year, Ka Pies won the top prize in for their Thai Vegetable Curry Pie, and their vegan Chili Con Carne pie won silver in the Great Australian Pie Competition.
Apswoude tells SBS he believes Australians are looking for something different.
“I think consumers these days aren’t just looking for what’s in the hot bain-marie in their local café,” he says.
“Australia is turning into a gourmet marketplace, and we’re looking for flavor.The fact that we won in these competitions with vegan pies shows that things are changing.”
Since their big wins last year, Ka Pies have started expanding and distributing throughout Australia, and have had requests for their pies from America, Sweden and New Zealand.
“We've had people tell us or call us up and say: ‘I don't usually like pies, but I love your pies’,” says Apswoude.
Apswoude says that that the key to finding a great pie is to broaden your horizons.
“Don't be swayed by that one bad pie you had, get out there and try something different.”
