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Who would ever have thought that a humble bag of corn kernels could produce something as magical as , , or (swoon) ? That's the thing about popcorn - it absorbs flavours like nothing else on earth.
It's time to launch some take-no-prisoners tastebud bombs, people! Grab your kernels, grab your condiments and let's pop until we drop.
The candied crunch on these clusters is crackerjack. Source: Amanda McLauchlan
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Caramel salted popcorn
Five minutes to prep plus five minutes to pop equals one immensely satisfying snack. Source: Yusuke Oba
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Nori and sesame popcorn
Whether served on its own or accompanied by its namesake cocktail, this recipe will have your friends popping over in no time. Source: Rhys McGowan
Make it Gruyere and make it now. Source: Camellia Aebischer
Peanuts are a major crop of Ghana; here, they're mixed into a popcorn brittle for the ultimate party snack. Source: Brodie Nalywajko
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Hotteok popcorn
French flair in popcorn form. Source: Danielle Abou Karam
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Chilli-garlic butter popcorn
There's popcorn with butter and then there is this. Source: Brodie Nalywajko
The favoured spiced Christmas cookie from the Netherlands, popped. Source: Brodie Nalywajko
Salty-sweet with a mild hit of mustard, this popcorn is proof that bacon does make everything taste better. Source: Amanda McLauchlan
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Maple bacon and cashew nut popcorn
Just quietly, macadamias and popcorn are an inspired match, however they're flavoured. Source: Tammi Kwok
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Green 'n' gold popcorn
Lemon and garlic are always going to explode together. Source: Brodie Nalywajko
Sichuan peppercorn fans (and newbies, too) will find every mouthful of this slightly mouth-numbing, not too fiery popcorn incredibly more-ish. Source: Amanda McLauchlan
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Chimichurri popcorn
Chorizo, smoked paprika, onion, chilli, cinnamon and... popcorn. Source: Amanda McLauchlan
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Firebird popcorn
Boozy popcorn should be more of a thing. Source: Brodie Nalywajko
This flavour is reminiscent of Light & Tangy Thins. Source: Amanda McLauchlan
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Dill and caper popcorn
Big flavours hide how simple this is to prepare. Source: Amanda McLauchlan
Don’t baulk at cooking caramel; it only takes 5 minutes to get a candied crunch on these clusters. Source: Amanda McLauchlan
Outta this world merger. Source: China Squirrel
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Wasabi popcorn with nori
You can almost feel yourself relaxing just looking at this picture. Source: Belinda So
This chocolate popcorn is basically a grown-up version of a chocolate crackle with added sour cherries. Source: Amanda McLauchlan
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Mocha popcorn with sesame brittle
Spiced with chilli and cinnamon, this Aztec-inspired popcorn is not too sweet, so you can eat it any time of the day. Source: Amanda McLauchlan
This recipe combines crisp waffle cones, popcorn and chocolate all in one tempting bowl. Source: Brodie Nalywajko