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Are your loaves looking a little sad? Stale and knowing they may face being tossed out? Bread nearing its expiry doesn't have to go to waste. All you really need to do is ask yourself, 'Entree, main or dessert?'
Here are seven ways to give old bread new life.
Making breadcrumbs
Homemade are so simple, we're confused why more people don't do it! Simply place old bread in a food processor and grind it down to your preferred size — whether that's fine or chunky. Depending on when you're planning on using the breadcrumbs, you can toast them in the oven at 150°C for about 10 minutes or keep them uncooked and freeze them to use later on. Voila! Your very own, very economical breadcrumbs.
Texture is the name of the game with these breadcrumb-crusted popsicles. Source: Danielle Abou Karam
ADAM LIAW COOKS UP BREADCRUMBS TO MAKE 'YAYTIMES'
Stale bread yaytime
Stuffing for meats
Let's be honest, roasts are always far better with homemade stuffing. Plus, it's little time spent for major reward. There are a few ways you can use bread to make stuffing. This American-style stuffing soaks bread in hot milk before adding diced celery, onion, parsley and nutmeg.
BRING YOUR ROAST TO LIFE
Bread stuffing
Otherwise, you can turn your bread into breadcrumbs and mix in some chopped chestnuts, bacon and garlic, .
Comforting bread sauce
A helping of is a great way to level up roast chicken. Make your own breadcrumbs, combine with some milk, double cream, onion and aromatics such as a bay leaf, nutmeg and clove to really ramp up the flavour.
A refreshing fattoush
Fattoush is a popular salad in Middle Eastern countries. While each recipe varies, all has a common denominator — the inclusion of pita bread that's often stale or on its way out.
The pita bread is fried or toasted, then broken up over cucumbers, tomatoes, spring onion, mint and parsley to create a vibrant and substantial salad.
Fattoush is tied together by nearly stale pita bread. Source: Danielle Abou Karam
Bread and butter pudding
Ideal for satisfying those late-night cravings or feeding a crowd, there are countless variations of this British classic out there. For something tropical, take a look at Luke Ngyuen's Vietnamese . Or if you're feeling like a little more spice, consider trying out Michele Curtis' .
BREAD AND BUTTER PUDDING CAN BE SAVOURY TOO
Bakery bankruptcy
A classic treacle tart
Umami-rich, sweet and oh so slightly bitter treacle tart is one of our favourite ways to repurpose old bread. Within a sweet pastry is a filling of treacle, golden syrup, breadcrumbs and cream. Note: The better the bread used for breadcrumbs, the better the treacle tart. We particularly enjoy Matthew Evans' crowd-pleasing .
Crunchy, chewy and sticky. What's not to love about these little treacle tarts. Source: Alan Benson
One of the best breakfasts ever: French toast
Stale bread is particularly great when making French toast. You don't want to use bread that's too soft, otherwise you run the risk of toast turning mushy after it's soaked in an egg mixture. Stale bread will hold its ground a little more. Sweet teeth, consider topping your French toast with . On the savoury side, take a look at this .
THE COOK UP WITH ADAM LIAW
Fattoush salad
