No one will say no to one of these tasty little morsels when they’re passed about. Buying cooked lobster tails not only saves on labour but money, too.
Source: Alan Benson
Don’t wait until the festive season to bust out this showstopper. Make your own mayo with the sweetest lemons you can find – it’s the perfect pairing for the rich dill-cooked lobster.
It's not the first place to do this. Source: Alan Benson
Working with a live lobster isn’t for everyone, but it pays off in the flavour stakes. These mayoey lobster rolls epitomise fun, especially when finished with a cornichon-threaded toothpick. Serve with a side of crisps and a little Tabasco sauce, if you like.
Source: Destination Flavour
Yotam Ottolenghi's lobster salad is more 'special occasion' than side. Fennel, celery and grapes unite to cover the holy trinity: sweetness, texture and flavour. Then, everything’s brought together with a zingy, citrusy dressing. 
Source: SBS Food
Caldereta de langosta" or lobster stew was King Juan Carlos of Spain’s favourite dish. It's not hard to see why: rich, flavour-loaded and begging for some crusty bread.
Lobster stew Source: Photodisc
Satay sauce may not be the first lobster pairing that springs to mind out of fear it might dwarf the flavours of the luxurious crustacean. But Luke Nguyen’s Vietnamese-inspired lobster tom hum nuong sate is here to convert us all.
Want more ideas for cooking with lobster? Watch as chefs are thrown into the deep end for a Secret Ingredient Showdown on Iron Chef Gauntlet from Tuesday 1 August, 7:30pm, on Food Network then on . Or, watch episode one below.
Source: Destination Flavour
