--- Experience Lauren Camilleri's Bali on , streaming free on from 21 September. --- The beauty of plant-based food is that it can be enjoyed by almost everyone. Here are a few quick snacks to whip up that everyone can enjoy at the next gathering.
Savour it
Twice as nice with a homemade tahini-based barbecue sauce. Source: Loving Gluten Free
The filling cooks in its own sauce, with minimal ingredients but maximum flavor. Source: Abrams
Making your own falafel feels next-level, but is actually really simple. Source: One World Kitchen
Serve your tofu with some basalmic-glazed roasted carrots. Gourmet tele snacks are go! Source: Desiree Nielsen
Vary the fillings and roll away. Source: Desiree Nielsen
My, that's a good looking pizza. Source: Abrams
These delicious little parcels make the perfect speedy snack. Source: Chris Chen
This is the kind of versatile vegan dish you'll find yourself making regularly. Source: Parveen's Indian Kitchen
Sweeten it
This brittle tastes great sprinkled over ice cream, or as a snack on its own. Source: Loving Gluten Free
While it may look like dessert and taste like dessert, it's actually a bowl of vitamins. Source: Chris Middleton
Be patient when reducing the milk as the simmering process creates a rich and intense flavour. Source: Asia Unplated with Diana Chan
Hemp seeds are rich in protein, omega oils and dietary fibre, and high in magnesium, phosphorus, iron and manganese. Source: Bondi Harvest
Chia pudding is best served chilled, so make this one the night before. Source: Desiree Nielsen
A macadamia and date crumb gives a nutty crust base for the rich caramel and chocolate layers. Source: Loving Gluten Free
