thinks that when it comes to eating well, it pays to question what you’re told. The British is best known for , a TV series in which he debunks the myths that have guided our eating habits for decades as well as , the book that showed the world that intermittent fasting could potentially reverse the risk of diseases such as . He’s an advocate for steering clear of foods that have been marketed to boost your health.
“I would never buy a vitamin supplement and if I had a gluten intolerance, I would never buy a gluten-free alternative,” he tells SBS. “Anything labelled a superfood, I would treat with deep suspicion. I’m really about learning to cook again, learning to enjoy foods. Swallowing a capsule is never going to be a substitute for actual eating. Whole food, real food is almost unbeatable.”
Michael Mosley's new book features a spicy – and healthy – twist on a mango smoothie. Source: The Fast 800
Anything labelled a superfood, I would treat with deep suspicion. I’m really about learning to cook again, learning to enjoy foods. Swallowing a capsule is never going to be a substitute for actual eating.
This statement might seem oddly contrarian for a diet expert. But in a world ruled by food fads (paleo! keto! alkaline!), Mosley’s aversion to junk science, and his rational, actionable advice and eminently likeable manner are key to his appeal.
For instance, his new book suggests that readers struggling with health problems associated with pre-diabetes, auto-immune disorders and obesity should consume 800 calories a day, two days a week. Refreshingly, Mosley, who has long used himself to test his own theories, avoids empty slogans and body-shaming clichés in favour of scientific studies into techniques such as — a method that observes among people who eat breakfast later and dinner earlier.
Eating good ingredients – such as garlic prawns with mixed zucchini and spaghetti from his new book – is more effective than buying vitamins. Source: The Fast 800
The book, which is peppered with recipes for dishes like miso eggplant steak, , and coconut and lentil curry, courtesy of his wife, , also champions the . It’s an accessible approach to eating that’s heavy on oily fish, wholegrains, vegetables and plenty of extra virgin olive oil.
“I wrote the seven years ago when there were relatively few human studies about intermittent fasting, about the benefits of the Mediterranean diet,” he says, adding that the new volume has been updated to reflect the most up-to-date research in the field. “I’m a big fan of the Mediterranean diet — it’s delicious, it’s vibrant, it includes lots of different vegetables and olive oil. You can have sweet treats, just not every day. It can even be adapted to different cuisines. My wife, who is a doctor, tells her Indian patients that they can still enjoy their and , as long as they skip the white rice.”
Baked salmon and eggs with chives: a recipe from Mosley's new book. Source: The Fast 800
He says that cooking, freezing and reheating brown rice creates resistant starch – a more nutritious alternative that can promote gut health. The same goes for bread, except it pays to forego white and even brown.
“Brown bread has almost no fibre,” he laughs. “It’s much better to choose bread with rye or nuts.”
Mosley’s approach is less about deprivation than it is about seeing nutrition as empowering. It’s also about understanding the ways in which food can build healthier outcomes for your future self.
“I’m so excited by this stuff because it’s part of a movement in the UK that is called ‘deprescribing’ — it’s all about helping patients to learn to eat better so that they don’t need medication,” he says.
I’m so excited by this stuff because it’s part of a movement in the UK that is called ‘deprescribing’ — it’s all about helping patients to learn to eat better so that they don’t need medication.
“My wife has been working with a lot of universities to re-educate patients how to eat properly. It’s also about reminding patients, ‘what we’ve been telling you for the past ten years is wrong.’ It’s not your fault but if you act now, it can have a profound effect on your wellness and health.”
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