It's the compound allyl methyl sulfide in garlic that causes most of the trouble. It seeps into your breath first before making its way into your bloodstream to pong up your entire body via your sweat and urine. Depending on your metabolism, the pungent whiff can linger for days.
Hardly the kind of experience most of us would actively seek out.
And yet... There aren't many who claim to adore the smell of garlic, but hardly anyone will turn down a bowl of , or . Just three of the world's plethora of garlic dishes that are worth losing a few friends over.
Here are 22 more.
Source: Benito Martin
Source: Sharyn Cairns
When the soul grows weary, there is always dahl. Source: Clare Winfield
Roast these chicken wings in the oven until golden and crispy. Source: Mark Roper
The ultimate in portable pungency. Source: Brett Stevens
Crunchy morsels of golden chicken nuggets are coated in a spicy sweet-and-sour glaze. Source: Billy Law
Besides tickling every taste bud, kimchi is also full of antioxidants to support gut health and general wellbeing. Source: Poh & Co. 2
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Braised beef short ribs (galbi jjim)
Each region has its own version of escargot, but you can rest assured that each contains a truck-load of garlic. Source: Lee Chan's World Food Tour
This slow-cooked stew is often served in tacos, but you can also used the meat in quesadillas. Source: Martha Guadalupe
Mexican slow-cooked beef has a wonderful texture, a rich flavour and makes a delicious taco when stuffed in a fresh corn tortilla. Source: Travis Harvey
Fry up any leftovers of this tasty braise til crispy and you'll have what's known in the Philippines as adobo flakes. Source: Benito Martin
A reminder that a few simple, good-quality ingredients can create something truly unforgettable. Source: Ben Fogarty
Bagna càuda is traditionally eaten warm with raw vegetable dippers, but once you taste the sauce you'll be slathering it far and wide. Source: Adam Liaw
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One pot puttanesca
The trick when adding vast quantities of garlic is to caramelise it until it melts and becomes irresistibly sweet. Source: Mandy Lee
Argentinians love their herbaceous sauce that adds a zippy green tang to meat and vegetables. Source: Bondi Harvest
Punchy nahm jim dressing will make you feel alive. Source: Andrew Dorn
Slow-cooked lamb shoulder is a classic winter meal that actually works a treat at any time of year. Source: Alan Benson
Marinade the chicken for as long as you can to really absorb all the flavours. Source: One World Kitchen
The bold flavours of this chicken stir-fry will keep you coming back for more. Source: Andrew Dorn
Garlic prawns are a Chinese restaurant classic. Source: Adam Liaw
This recipe is how banjaan borani would be prepared at home, to eat alongside challaw or another rice dish. Source: Alicia Taylor
Hainanese chicken is widely considered to be the national dish of Singapore. Source: Randy Larcombe Photography
Garlic high
Garlic butter fried rice
