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What is it we love most about a party? Is it the company? The music? The decorations? Who are we kidding - we all know it's the food.
Party food is special. Not simply because most of it goes OTT on the requisite fat, sugar and salt combo. It's also because it's fun. Little sausage rolls for dipping; cheesy nachos for stretching; and don't get us started on those cute little quiches that come in a variety of flavours, all utterly divine.
In order to enjoy your party favourites more often, it helps to make healthier versions, or at least scale them down and add a giant green salad or plate otherwise laden with vegetables.
Here's how to do exactly that. Time to get your taste buds ready to dance!
Make them mini to save room for fairy bread dessert. Source: Adam Liaw
Serve your hot dogs with a pick-n-mix platter of veggies like carrots, baby tomatoes, lettuce gems and radishes o keep things squarely on the 'dinner' side of indulgence.
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Kimchi hot dogs
Bean me up – and enjoy the melted cheese. Source: China Squirrel
To lighten the load, make , instead of the standard meat-filledversion. This will cut down on saturated fat and increase your legume intake in one. Serve it up with a , or try to further up your veggie intake.
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Nacho bowls
These Asian-style spicy and sticky chicken wings are perfect for sinking into your homemade Siracha sauce. Source: SBS
These babies are actually a pretty healthy party food when baked, so go for it on any night of the week.
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Sweet and spicy chicken wings
Donna Hay's bread cup quiches are a little healthier than your regular pastry versions. Source: Donna Hay
The toppings on these pizzette can be made from whatever you have on hand. Source: Cook like an Italian
This Thai take on an Aussie classic is extra-good when dipped in a zesty lime and ginger sweet chilli sauce. Source: Loving Gluten Free
Serve this recipe with some complementary veggies like a , or .
There is really no topping corn fritters, it's true. Source: Asia Unplated with Diana Chan
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Corn fritters
Skewers go well on the barbie, but if it's too cold outside, fire up your oven grill instead. Source: Martin Poole
Strange as it may sound, eggplant works brilliantly with dark, flavonoid-rich chocolate. Source: Simon & Schuster