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On The Cook Up, Adam Liaw makes his chilli honey baked chicken - a simple weeknight dinner with a classic sweet and heat flavour combination.
Source: Adam Liaw
Did you know you can fry pecorino? It makes the perfect crispy entrée and shares similarities to saganaki being a hard cheese made from sheep's milk.
Source: Adam Liaw
Anna Polyviou used to go to Greek church festivals just to watch the old ladies making these doughnuts like machines. "I was always excited to watch and even more to eat them too. Traditionally they are done and served with walnuts, but I wanted to bring an Anna mini twist." Here with crunchy popcorn.
Loukoumades Source: Adam Liaw
These brownies are incredible: the perfect pick-me-up or treat for someone you love. Cook a lot - everyone will want some.
Source: Savannah van der Niet
These simple and contrasting Spanish island flavours – local sweet, floral honey and the intensely strong-flavoured sobrassada – is an exquisite combination unique to the Balearics.
Olive oil, sobrassada and honey on toast Source: Rochelle Eagle
These light, golden fritters are a little bit sweet and a little bit savoury.
Source: Bonacini's Italy
You'd be surprised how many fruits get better with a little grilling. These skewers make plain old watermelon a dessert-worthy dish.
Chargrilled watermelon. Source: Ainsley's Market Menu
If there were ever a food product that required high security, these truffles are it! Although the recipe yields forty truffles, don’t be surprised if they don’t last beyond one sitting. Truffles make excellent gifts too – if you can bear to part with them!
Source: Murdoch Books / Greg Elms
