Making cooking decisions easier. Our five best.
Her advice: find the pumpkin you like, each has its own taste.
Roasting the pumpkin first adds a depth of flavour. Caramelised onions pack a sweet umami punch.
Clearly this is all about what you top the soup with than the soup itself, but the addition of apple does add sweetness and body.
Going carb-free but want to make your soup more substantial? Add za'atar-sumac spiced quinoa.
And for those who want to eat soup for breakfast, there is Michael Mosley's grain-free bowl.
Mmm... soup
Isabel’s matzo ball soup
