It's chilly out there and as we slog through another day with a shiver in our bones, it can seem like a very long season.
Yet it can also be very kind. Witness the abundance of citrus fruits tumbling off the trees and shelves. Bright yellow lemons, oranges glowing like little rising suns, limes bursting with tangy juice. It feels positively tropical out there.
Then the tart zip of flavour hits the tongue and suddenly we're lying on a beach considering our sunblock options.
Citrus has a way of warming us up, just by looking at it. Then the tart zip of flavour hits the tongue and suddenly we're lying on a beach considering our sunblock options.
Of course, there's no denying that we are still at the tiny end of the temperature readings, so we do need to consider our comfort options. This is not the time for adding zesty lemon and lime to a sorbet or cocktail (though by all means, you can absolutely do that). Instead, bake some of that citrus sunshine into a cake and warm yourself up properly. Any of these cheerful recipes will soon see you smiling.
Rachel Khoo suggests serving this cake with a glass of Champagne and we are here for that! Source: My Swedish Kitchen
Hailing from Sweden (where they know a thing or two about warming up), punches layers of lemon curd through a sponge-like yoghurt cake. A cream cheese icing adds a layer of sharp creaminess that balances the citrus flavours perfectly.This delicious orange cake is dotted with just the right amount of chocolate. Source: Alan Benson
The Dutch are also partial to a citrus cake, and chef Geert Elzinga for the perfect one. Dark chocolate chips add richness to balance the orange notes. A simple sugar syrup keeps things light, much like your spirits after devouring a slice of this treat.A hit of lemon in the buttercream makes certain this sponge cake is bursting with citrus flavours. Source: Donal's Asian Baking Adventure
The flavour of yuzu is like a strong hybrid of grapefruit, mandarin and lime; and that smells every bit as fragrant as it sounds. Using yuzu citrus tea, this is given a welcome zesty boost. Known as yuja cha in Korean, the tea comes in a jam-like form and can be found at Korean and Asian supermarkets.Sugared mandarin peel perfectly tops this bright, joyous cake. Source: Petrina Tinslay
You throw three entire mandarins (yes to pith and skin, no to pips) into this gluten-free number. The result is a dense and moist cake that tastes and smells exactly of sweet, sweet mandarin.The orange lamo cake is further proof that Poh is a genius when it comes to mixing flavours. Source: Orange lamington cake (China Squirrel)
If an doesn't brighten your day, the day isn't over yet. Adding a citrus note to the standard lamington sponge punches up all the flavours to a new level of yummo. Watch the of Poh making the cake for an added dose of cheer.A little added orange boosts the citrus flavours in this lovely winter lemon cake. Source: Benito Martin
A boozy limoncello sauce adds extra warming oomph to . It's an easy-to-make, delightfully light and fluffy cake, with an excellent texture from the polenta.Mandarin slices bake into the finished loaf and add plenty of additional citrus punch. Source: Chris Middleton
Fresh bay leaves and extra-virgin olive oil cut through bold mandarin flavours in . It's the perfect pick-me-up on a drowsy Sunday afternoon, served with a strong cup of tea.The curd in this favourite is extra-zingy. Source: Lottie Hedley, The Great Australian Baking Book
If you make this once, you'll make it again and again and again. It's so easy and so good. Shortbread dough is pressed into the tin, followed by freshly cooled lemon curd, then more dough is dotted on top before into the oven it goes. It's that simple, but the result is a crunchy-in-parts, soft-in-others cake that oozes with a wickedly zingy lemony curd.Dark chocolate pairs beautifully with this tangy-sweet citrus. Source: Brett Stevensv
Chocolate has had a long love affair with many citrus flavours, but grapefruit has surely stolen its heart. Sharp-but-sweet ruby grapefruit meets dense-but-rich fudge cake, and both are all the happier for .Move over lemon, there's a new cheesecake kid in town. Source: Alan Benson
If you can get your hands on some tangelos - at their peak from now until October - then is exactly what to do with them. Not least because of the Campari-soaked tangelo pieces that sit oh-so beautifully on top.Poppy seeds and citrus are always a good pair. Source: John Laurie
Would a list like this be complete without including an ? No, it would not. Here a citrus-flavoured icing backs up the orange rind in the cake itself. Just the ticket for a cup of tea with friends.The coconut and lime in this simple cake gives it a welcome tropical feel. Source: Chris Middleton
If a tropical holiday was a cake, it would be . Bonus points for the fact that it contains no refined sugar - which is very helpful for when our next real tropical holiday beckons. Until then, let's bunker in and eat cake.