For many of us the dream is to travel the world, or simply our own city, sampling authentic local eats found off the beaten track. Case in point is , executive chef at Ms G’s and Mr Wong and revered judge on , who heads out in Sydney to find a new street food at least once a month. We’re talking Thai fish cakes, Russian chebureki, Belgian waffles, Indian samosas, Vietnamese bánh mì – is your hunger suddenly as large as a plane ticket?
Put a hold on your wanderlust by learning how to perfect dishes at home. It’s not half as tricky as you think to cook up the authentic flavours and textures of traditional everyday global dishes. How you recreate the atmospheric hustle and bustle of the city streets while you eat is entirely up to you…
