Shantung chicken is a popular option at Chinese banquets. Cooking a whole bird for (which starts January 29, by the way) is said to bring prosperity, wholeness and togetherness of family. Better still, this is a flavour sensation.
Crispy skin chicken with five-spice salt.
Soba noodles are commonplace in Japanese homes around New Year as the long strands are said to represent longevity. For a deluxe dinner, we recommend Hamish Ingham’s . While enjoying the textured, soulful soup, be sure not to cut your noodles as this is said to be bad luck!
Source: Alan Benson
Korean meat patties get a modern makeover in Chung Jae Lee’s recipe for . Spiked with soju and soy sauce, the twice-fried meatballs are coated in a crispy tempura batter. With a moist inside and crispy exterior, these snacks will be snapped up by celebratory guests.
Source: Alan Benson
If you’re dining companions prefer a little fancy, try a culinary mash-up. Luke Nguyen’s combines raw minced beef and quail egg yolk with Asian herbs and seasonings. The entrée goes from nice to next-level with the addition of nuoc mam cham.
Source: Alan Benson
Mochi (glutinous rice cakes) are a New Year’s speciality in Japan. They're often moulded into edible decorations and eaten for good luck. Why not give your a Korean kick? Fill with red bean and clothe in green tea wrappers. Thanks to for the clever idea!
Source: Cynthia C
No matter which cuisine you’re concentrating on, rice is a constant in New Year celebrations. Said to bring fertility, good luck and wealth, it’s made into many a sweet and savoury treat (see above and below). If time is of the essence, go for the incredibly simple, yet oh-so-tasty, Sichuan dish .
Mapo tofu Source: Alan Benson
Served with chilli-infused red vinegar, these more-ish from Sally Courtney deserve a place at your Lunar New Year table.
Source: Petrina Tinslay
Your self-esteem levels will skyrocket when you’ve overcome the delicious challenge that is . As its name suggests, this complex recipe contains many an ingredient – pork belly, prawn, chicken and choy sum, to name a few. If you’re looking for a stand-out centrepiece for LNY, this is it.
At the other end of the commitment scale liesBenjamin Cooper’s recipe for jazzed-up . Combining edamame salsa, sticky soy and spicy ssamjang with store-bought rice crackers, this easy Korean appetiser delivers fiery, nutty and piquant punches.
Source: Alan Benson
According to , “Spring rolls are said to resemble gold bars with their shape and golden colour, while the Cantonese word for ‘orange’ is a homophone for the word for ‘wealth’. This dessert - - combines both ingredients for a sweet treat that’s as lucky as it is delicious."
Source: Alan Benson
Globe-trotting food writer Naomi Duguid discovered ‘’ on her travels through Burma. To make this seafood sensation at home, marinate your fish (trout or snapper work well) in an aromatic rub of galangal, ginger, garlic and lime before frying.
Chillies and galangal are support acts to whole river fish.
Simple, fresh and healthy, (or yee sang as it’s known in Mandarin) is a Lunar New Year dish even paleos can pounce on. The share plate features shredded vegetables, pickled ginger, sashimi salmon and Chinese plum sauce. Skip the fried wonton wrappers if you're going gluten-free.
Mooncakes (get the astronomical reference?), popular in multiple Asian countries for Lunar New Year celebrations, are richer and denser than Western desserts. Try these made with mung beans, or made with red bean paste.
Mooncakes Source: EyeEm/Getty Images
If, like us, your resolution list includes “conquer a new cuisine”, Lunar New Year is an excellent time to pop the Learner plates on. Requiring minimal ingredients and ready in 35 minutes, t’s is guaranteed to boost your cooking confidence.
Chicken curry (kari ayam).
