Messing with classics isn't at all a mark of disrespect - it's about showing their flexibility and resilience! Case in point, this creamier-than-creamy, dreamier-than-dreamy, avocado tzatziki.
Avocado tzatziki. Source: Peter Georgakopoulos
READ MORE
Grain and seed rye crackers
For those times when you feel like eating spring in a dip. It would also work as a nice little side for some roast lamb.
Broad bean spread with roasted garlic ricotta.
READ MORE
Gluten-free Parmesan crackers
Eggplant and goat's cheese are a time-honoured pairing, so why not unite the two in dip form?
Eggplant and goat’s cheese dip.
READ MORE
Green olive grissini
Ok, we had to include one traditional hummus recipe, and this Food Safari gem is particularly special: it features a dusting of sweet paprika and a wading pool of extra-virgin olive oil filled with flat-leaf parsley and whole chickpeas.
Food Safari hummus. Source: Food Safari
From daytime to nighttime - take the elements of your morning juice (beetroot, carrots, orange juice) and add some olive oil, garlic and dill to turn them into something suitable for evening entertaining.
Beetroot dip.
READ MORE
Fennel grissini sticks
Two main players come together to create this vibrant Northern Moroccan dip: dried green beans, and harissa, a flavourful paste of grilled red capsicum, chillis and spices. You can buy harissa ready-made or .
Moroccan green pea dip. Source: Alan Benson
READ MORE
M’smen
This dip makes you want to be overlooking the Italian Riviera while you spoon it on crusty bread and sip on prosecco. At least two of these three are easily accessible!
Baccala mantecato (salt cod paste)。 Source: Getty Images
READ MORE
Ciabatta pillows
If fondue had a healthy Italian cousin, this would be it. There really is no better way to eat raw seasonal vegetables.
Source: Randy Larcombe Photography
READ MORE
How to make focaccia while you sleep
Pomegranate molasses gives this dip an extra little something-something, enhancing the sweetness and tang of the capsicum. You'll only need a teaspoon of it, and there's with the rest of the bottle.
Muhammara (Turkish walnut-capsicum dip). Source: China Squirrel
READ MORE
Homemade pide
Bought some Jerusalem artichokes and not sure what to do with them? Aside from , turn them into this easy dip.
Roasted Jerusalem artichoke dip with chilli and allspice. Source: Alan Benson
READ MORE
Olive oil wafers
Suzma is the Uzbekistani name for what's more commonly known in Australia as labneh, strained yoghurt. Here are three great ways to serve it as a dip (1) blended with spring onions, coriander, dill and flat-leaf parsley; (2) blended with garlic and dill; and (3) blended with beetroot and sugar.
Suzma Source: Kyle Books / Laura Edwards
READ MORE
Cracked pepper biscuits
To make this dip, you’ll first need to simmer the dried fava beans with onion and garlic until tender. This makes a deeply flavourful base for the rest of the ingredient line-up.
Bisara
READ MORE
Oat, pistachio and cumin crackers
This softly textured baba ganoush uses eggplant that is grilled whole then wrapped in cling film and set aside to steam for 30 minutes. The result is a creamy, smoky, melt-in-the-mouth dip.
Easy baba ganoush Source: It's Suppertime / VICELAND
READ MORE
Two-ingredient flatbread in a flash
